By Anisah on January 01, 2005
"This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like."
Serving Size: 1 (127 g)
Servings Per Recipe: 8
"You made my husband's day with this recipe, and he's not a sweet kind of guy. This was great with a bit of whip cream on top. Never had a cobbler without oatmeal on it but I still liked it! Thank you for a great dessert!"
"I tested this cobbler with the intention of making it for Thanksgiving. It was pretty easy and very good. I had trouble with the crust, but I think that was me and not the recipe. Still, it was very tasty-especially with the ice cream. Oh, and I used splenda for the sugar and brown sugar."