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Turnip and Apples

By Cathy17 on December 27, 2004

Photo by Cathy17

2 Reviews

Prep Time: 40 mins
Total Time: 1 hrs 40 mins
Servings: 6

Photo by Cathy17

About This Recipe

"This is a great side dish for CHristmas, Thanksgiving or Easter Dinner. Even those who don't like Turnips love these. From the Best of Bridge, but tailored to how I like them."

Ingredients

1 large turnip ( If your store only carries small, you will need several)
1 tablespoon butter
2 -4 medium granny smith apples, you can use almost any kind of apple except macintosh or delicious as they are too soft
1/4 cup brown sugar
1 pinch ground cinnamon

Crust

1/3 cup flour
1/3 cup brown sugar
2 tablespoons butter

Directions

Peel, dice and cook turnip.
Drain and mash with butter.
Peel and slice apples.
Toss with brown sugar and cinnamon.
Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
Combine crust ingredients to a crumbly texture and pat on top of casserole.
Bake at 350°F for one hour or until heated through.
Prep time includes peeling and cooking turnip.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (94 g)

Servings Per Recipe: 6

Amount Per Serving: %
Calories 197.5
Calories from Fat 53: 27%

Amount Per Serving: %
Total Fat 5.9g: 9%
Saturated Fat 3.6g: 18%
Cholesterol 15.2mg: 5%
Sugars 28.2 g
Sodium 77.8mg: 3%
Total Carbohydrate 36.6g: 12%
Dietary Fiber 2.2g: 8%
Sugars 28.2 g: 112%
Protein 1.2g: 2%

Reviews

"This dish is fabulous! I made it for Thanksgiving, since rutabagas were pretty much the only vegetable that my grocer had on special at that time. Even my daughter, who won't eat turnips, tried some, and she loved it! The cinnamon apples are a nice addition."

By Irmgard on October 15, 2011 | 1257902
"Excellent recipe! I had made it for christmas and everyone loved it!"

By Lonnie Anne on December 27, 2007 | 542512