By JustJanS on December 16, 2004
"This comes from a wine company. I haven't made it, but am keen to."
Serving Size: 1 (413 g)
Servings Per Recipe: 6
"This recipe has a lot of !WOW! factor and is great dinner-party material. Right off the bat - you can't go wrong with the anchovy/rosemary/garlic butter and I intend to use it with a lot of my roasts. The bacon 'wrapping' really gilded the lily and did lend lots of smoky flavour as well as a great presentation. This tasted simply wonderful and has been noted down in my 'permanent' file. Thanks Jan!"