By Diane in Nebraska on December 15, 2004
Photo by Kit Katchen
Photo by Kit Katchen
"So easy to prepare the night before and just bake the next morning."
Serving Size: 1 (336 g)
Servings Per Recipe: 8
"Made this for dinner for 12 people and everyone yummed it up. Followed the recipe exactly and used ham, red bell pepper, some onion and hash browns. Since I made 2 huge pans, I thankfully had some leftovers which kept in the fridge for 2 weeks and tasted as good as the first day I baked it. This is definitely a keeper -- thanks for posting it!"
"I had a group of friends stay over and wanted something nice (and easy) for breakfast..I prepared the night before as stated, mixed the milk with the egg (it doesnt say when to use milk but used my brains!) everyone loved it and I gave the recipe to a couple of friends. Served with peppered oven bacon. Thanks!"
"I made this using thinly sliced potatoes in place of the hash browns, as I don't like the texture of them, and the casserole was simple to throw together and so delicious! I opted for the sausage and it sure hit the spot!"
"My family loves it! I put salt and pepper on the hashbrowns as also into the egg mixture. Otherwise its a little plain for our taste. Used ham, sausage, bacon and onion. Very easy and a hit even for dinner. I love the "doing at evening and just stuff in the oven in the morning" factor. Very convenient :-)"
"Easy- yes! Tasty? Not really- not that it was bad- it was just BORING! I added some thyme and mushrooms, but it could really use more veggies and spices in my book. I served it with salsa and sour cream and no one complained, but it was nothing to write home about. Sorry!"
"Cut this down for two but added chiles. Turned out great."
"Wonderful recipe. I am always looking for quick easy recipes which do not require attention. Very easy to put together and can get other things done while you are getting ready for work in the morning"
"Great combination of veggies, cheese and meat!! Just loved this for our brunch which we had with fresh grapefruit. I used all the optional ingredients and did use refrigerated hashbrowns. The only change I made was that I didn't make it the night before just put it all together in the morning and baked it. Thanks for sharing a wonderful recipe which I tagged to make for the "Think Pink Event for Breast Cancer" in the games forum."
"This was awesome! We made it as part of our Mother's Day brunch & it was so good! It came together in a cinch and was gobbled up by all. We just grated our own potatoes for the hash browns & added 4 more eggs because we wanted to entirely cover the top of the casserole (our potatoes might have soaked up the egg more since they weren't frozen.) We also just used ham & bacon since that's what we had. It's such a delicious casserole that requires very little work. Thank you so much for this wonderful dish!"
"I substituted sausage for ham and left everything else as written. We took this for breakfast for our Sunday School class. It was a huge hit! Thanks"
"I made this for work today and everyone loved it. I uses the tater tots as others had and I used sausage meatballs cut up instead of the ham. I also left out the butter all together mostly because I didn't have any. It turned out great!"
"As others suggested, I used a bag of tater tots for the hashbrowns. I added both diced ham chunks and a package of pre-cooked bacon (torn into bits). I also added lots of chopped bell pepper and onion and some sliced jalapenos. YUMMY!"
"Sorry I'm posting this so late after I've made this yummy breakfast. I made this for Christmas morning. It was so easy and everyone enjoyed it. It made a good heavy serving. I fed 6 adults and 4 kids and I believe there were two pieces left. This is a keeper for those hurried mornings. Thank you!!"
"so easy! and very yummy. I made it with the frozen hash brown patties, since that's all I had. And I used the real bacon bits, as that's all I had. It came out delicious. The bacon and cheese sort of rose to the top overnight in the fridge and the potatoes and eggs got all mixed and incorporated...it was yummy!"
"This was such an easy and wonderful recipe. I made it for my family on Christmas day and everyone loved it. I only changed one thing - after putting the hash browns in the bottom of the pan, I sprinkled them with pepper and salt. It was a wonderful addition to our Christmas morning brunch. Thank you."
"This was perfect and so easy to put together. Thanks for sharing"
"This was a wonderful, simple breakfast casserole. I used just 2 cups of shredded cheddar and it seemed like plenty. This was enjoyed by my family and my houseguests. Thanks for posting!"
"Great breakfast casserole. I used an 8X8 inch dish with seven eggs and eye balled the remaining measurements. Used skim milk fat free cheese and very little butter and probably only 3 ounces of ham. Added green onions and used tater tots per other reviewer's suggestions. Really wonderful."
"This recipe is wonderful. It has become our favorite for large family get togethers or brunches. We have substituted a single layer of Tater Tots for the hash browns however. This makes it easier to cut into identical squares for serving giving a cake like appearance. Wonderful."