By MelinOhio on December 15, 2004
Photo by ~Nimz~
Photo by ~Nimz~
"I serve this every year for Christmas brunch, Easy and good. After I make it I put it in the crockpot on low on the buffet and its always a big hit. I usually double the recipe ( I sometimes double the recipe and still use only 1/2 lb. sausage)."
Serving Size: 1 (280 g)
Servings Per Recipe: 4
"Served with a couple of eggs scrambled.We have been raving all day about this great meal. I am sure if one is ambitious enough homemade biscuits would make it better, however the convenience and the time saved by using refrigerated biscuits should not be overlooked as the gravy is what makes this recipe one of the winner."
"Try this using bacon in place of sausage. Cut bacon into itty bitty pieces and cook til crispy. Skip the butter and continue from there. Outstanding!!"
"Wonderful. Had for breakfast over biscuits. Used chicken sausage and skim milk to keep it a little lighter. Also added a pinch of nutmeg for a little extra something."
"Wow!! What a great recipe. I put scrambled eggs on the biscuits and poured the gravy over it. Best breakfast I have ever had ! So easy to make. Joeycav."
"Grew up on this. The only thing is we never used the butter with it. But this is the best breakfast. Can use gravy over biscuits. scrambled eggs, fried eggs, fried potatoes, hash browns, or just use your imagination. I love this!"
"True comfort food at its finest. Great tasting, great texture, just needed a little extra pepper for us. Just wonderful stick to your ribs breakfast. Thanks"
"I have made this for years...just never thought to write it up in recipe form. Thanks for submitting this wonderful recipe so that others can enjoy. For those who love a little extra "bite" to theirs, they can add a drop of hot sauce!!!!"