By Julesong on December 14, 2004
"I usually make Chile Verde with pork, but I recently had some buffalo thawed and wanted verde, so... :) I basically used the same favorite easy recipe that I have for the pork version, and it worked quite well. Yum!"
Serving Size: 1 (289 g)
Servings Per Recipe: 4
"Very easy to make with things we have in the pantry. Tastes very good! Freezes well, too."