By The Big Cheese on December 13, 2004
"This is an unusual and delicious chicken salad that is super easy to make. I love it on some loose lettuce leaves or inside a croissant. I use two large boneless chicken breasts to get the 2 cups of cubed meat. My Aunt Gladys of Glendale, CA made this for me several years ago and I have been making it ever since. My friends have been begging me for the recipe and now here it is. Enjoy!"
Serving Size: 1 (147 g)
Servings Per Recipe: 4
"I found this to be a perfectly acceptable curried chicken salad, but nothing outstanding. I did use canned chicken and I am not a real fan of Catalina dressing (too much sugar), so there should be no slight to Aunt Gladys taken."