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Spiced Tea
By Pepper Monkey on December 09, 2004
Photo by Kree
2 Reviews
- Prep Time: 10 mins
- Total Time: 13 mins
- Servings: 4
Photo by Kree
About This Recipe
"A quick and easy beverage to enjoy on a cold night of festivities."
Ingredients
- 2 cups water
- 3 bags unflavored black tea
- 4 whole cloves
- 5 cinnamon sticks ( 3 inch)
- 1 cup cranberry juice
- 3 tablespoons honey
- 2 tablespoons lemon juice
Directions
- Boil water.
- add tea bags, cloves, one cinnamon stick and reduce heat.
- Simmer for 3-5 minutes.
- Remove tea bags, cloves, and cinnamon stick.
- Stir in cranberry juice, lemon and honey.
- Heat completely.
- Serve in four mugs and garnish with cinnamon sticks.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (208 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 83.9
- Calories from Fat 0
- 43%
- Amount Per Serving
- %
- Total Fat 0.0g
- 0%
- Saturated Fat 0.0g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 20.6 g
- Sodium 4.3mg
- 0%
- Total Carbohydrate 22.1g
- 7%
- Dietary Fiber 0.0g
- 0%
- Sugars 20.6 g
- 82%
- Protein 0.0g
- 0%
Reviews
-
"Wow! This stuff is so warm and comforting. The flavor reminds me of wassail. I made it with Rooibis tea, which I thought gave it a great flavor. I'll certainly be making this one again on a chilly Winter night."
By Kree on January 04, 2006 | 235065
-
"This tea made me feel like it was Christmas again, swirling my cinnamon stick and tasting sweet cranberries. It was very warming and I can imagine it would be a tremendous comfort to someone fighting a cold or the flu. This is a handy recipe to keep, and it will be filed in my cookbook for sure."
By Geema on January 11, 2005 | 146032
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