By Aric Ross on December 09, 2004
"This recipe uses vegetable stock instead of the traditional beef broth, creating a delicious french onion soup that is vegetarian friendly. Great for those chilly autumn days."
Serving Size: 1 (144 g)
Servings Per Recipe: 4
"Nice recipe. I added a bit of garlic and cumin to it. Also, I skipped the butter to save on fat and calories and I microwaved the onions for 7 minutes or until soft and then transferred to the pan for browning with a bit of Pam spray to prevent sticking."
"pretty good stuff. =]"
"I took this soup to our teachers annual soup dinner, it was a hit. Thanks"