By LovelyRitaMeterMaid on December 08, 2004
"I just love this recipe! Mum used to make this for us when we were kids. It's apparently a traditional Roman dish, great for vegetarians and very easy and quick to whip up, an awesome dish with a real 'rustic' feel to it! The kids will love it! It is to be served on top of steaming, hot pasta...wholemeal pasta works quite well with this recipe too! Enjoy!"
Serving Size: 1 (260 g)
Servings Per Recipe: 4
"We all loved this recipe! I stirred all the pasta into the sauce, chopped it up some, and added 8 oz cream cheese to it. Awesome!"
"This was unlike any spaghetti sauce I've ever made before. My son seemed to enjoy it, and I did too. I certainly appreciated the new twist of adding ricotta, but I only added 1 1/2 c. I probobly added a touch more olive oil than called for and used parmaigionno reggiono (sp?). My husband said he prefers the sauce without ricotta, but still liked it. Thank you for sharing."
"wonderful and easy to fix even my picky eaters liked it"