By Oster71 on December 07, 2004
"This is a great recipe that is alot like that dip you get in jars. It is much cheaper and doesn't use velveeta."
Serving Size: 1 (535 g)
Servings Per Recipe: 1
"I love it!!!! But mom thought it was a little too salty. I can't believe only two peoplehave rated this."
"Totally freakin' love it! I leave out the tabasco sauce and put in on baked potatoes. Y U M !!!"
"This was good. It was on the salty side, but isn't that what you want in a snack? I left out the Tabasco sauce to make it kid-friendly, and it was still tasty."
"This is one of the dips we served for the superbowl. I didn't get to taste it but everyone else said it was very good. Very easy to prepare. Thanks Oster71. Bullwinkle."
"Much too salty for us. Thanks for sharing!"
"I can't believe this has not been rated! I made this in my small crockpot and everyone raved! I love the fact that Velveeta isn't used. I did add 1/4 cup of salsa and chopped green onion. Awesome! Thank you for sharing! --Marla in Scottsdale"