By Pippy on December 06, 2004
"Made from ingredients you likely already have on hand, it's super-quick and healthy. If you buy parmiggiano reggiano - NEVER throw out the rind. Stick it in your freezer and add to stews or soups for an easy flavour boost without adding many calories. I pulled this from a local paper a couple of years ago and have left it on the side of my fridge for frequent reference! The cheese rind is my addition - you could also start the stew with diced bacon if you felt like it. Because of the pasta, I find I have to add some water or chicken stock when heating leftovers to thin it out a tiny bit."
Serving Size: 1 (431 g)
Servings Per Recipe: 4
"This is a very excellent soup. So simple and inexpensive, yet really delicious. I served it with homemade garlic croutons. It was fantastic! I will make again and again."