By Ashley U on August 01, 2001
"I love this vegetarian main dish."
Serving Size: 1 (315 g)
Servings Per Recipe: 5
"Thanks for the recipe! I'm a big fan of quinoa, jicama, and pumpkin seeds, so you couldn't really go wrong. :) I've never had cooked jicama before, only raw in salads or plain. Sweet vegetables like jicama and the corn combine really well with the quinoa. The toasted pumpkin seeds were also a nice touch! I'll definitely make this again. "