By Aric Ross on December 02, 2004
"This is one of my favorite recipes. My grandmother would call me up and we'd have Tuna burgers for lunch all of the time. A few years ago I went vegetarian and this is really the only dish that I really miss. A nice, simple and tasty way to serve tuna. Makes a great lunch for adults and kids both."
Serving Size: 1 (145 g)
Servings Per Recipe: 6
"These were really good! My boyfriend and I were unexpectedly impressed. Thanks!!"
"HELLO!!! This is a single gal's dream!!! I can't believe I didn't find this recipe sooner! Because I do not eat red meat, I am always looking for new ways to prepare fish and chicken, and this was a perfect quick and easy meal for after work. Ate this with a big green salad full of veggies, and it was FABULOUS!! Thanks for posting!! ~Manda"