By ratherbeswimmin' on December 02, 2004
"A neat side dish that is a good substitute for rice."
Serving Size: 1 (226 g)
Servings Per Recipe: 4
"This was easy and a nice change. Served with grilled Lobster tails and Snow Crab legs for Valentines Day, and it paired well. Although my son didn't seem to like it as much as I thought he would, but I will make it again."
"This was easy to put together and tasted good. I only used about 2 T parmesan (that was all I had left), which was ok because I served it with Recipe #190207 and I don't think I would have paired well with the right amount of cheese. This did need salt and I would have liked a set amount mentioned. I did use chicken broth."
"This was really good and so easy...kindof like a fancy mac and cheese..."
"This was a very easy recipe and very tasty. I did this in a cast iron pan so just put that into the oven using just one dish. Served with Recipe #20048. Great meal."
"This has a real stick to your ribs comfort root quality. Very savory and filling."
"We loved this! It is a nice side dish and definitely different than the usual potato, rice, pasta sides. Next time I may even throw in some peas towards the end. I did cut it down to 1 T of butter, no other changes were made. Great as a side for our fish."
"This was so easy to make! The pasta was extra soft. I didn't have fresh parsley so I just used dried. I also added some extra parm on top when I served it."
"My husband, 3 year old and I all loved this recipe. I have made a similar recipe before on the stovetop but this is much easier as it cooks hands-off. The only change I will make in the future is to add the parsley after it has cooked. I don't like how it looks after being in the oven for 30 minutes."
"This is delicious..love the 'softness' of the pasta...and nice flavour with the added parmesan..thanks for sharing."