By Blakey on November 29, 2004
"From the "Daily Dish". Great for a cold, winter day and easy for a week night supper."
Serving Size: 1 (346 g)
Servings Per Recipe: 6
"I have made this before and got it from another website. It is a good starting base but I always have to add my my little recipe modifications to this. It is not authentic mexican posole, but its a good starting base. "
"This was yummy! I added 2 tsp. chipotle chili powder, a can of pinto beans and used a small pork tenderloin instead of the chicken. Quick and easy!"