By Lois M on November 29, 2004
Photo by Lois M
Photo by Lois M
"An awesome snack! My mom used to make this every Christmas, and give some away in Christmas tins, or fancy jars. Makes a great hostess gift, or teacher gift- but now I just make it for myself and my family, usually two batches each Christmas!"
Serving Size: 1 (2054 g)
Servings Per Recipe: 1
"This was easy enough to make, tasted ok, next time would maybe add more flavouring, but still will go over HUGE in my house."
"This recipe was great, but I doubled the spices including the worcestershire sauce, and it was perfect. Kept it in the oven for an extra hour."
"I cannot share the other four reviewers' raves--this was costly to make and needed more seasoning than suggested. It didn't taste any better than other chex mixes."
"So yummy!! Think I will have to do another batch! I did add a few drops of tobasco sauce for a little more zing. Thanks so much!"
"OMG these are wonderful, and VERY addicting! This recipe makes a ton of mix. I increased the garlic powder slightly. I am making these again soon, thanks for sharing Lois! Kittencal:)"
"Wonderful Bits N Bites! I wanted to say, I have never used Oil in a mix like this before, the recipe I have used before calls for butter. I believe that using oil is alot better it covers the ingredients good. I did add a tablespoon of Teriyaki sauce and a dash of sesame oil to the oil mixture and I used Greek seasoning for the seasoning salt. I love this recipe Lois!! Thank you so much for sharing this recipe. "
"Great recipe. I cut the recipe in half and it still made a huge bowl of snack mix. I did make one change, I used Cheese Sesame Sticks instead of cheese sticks, simply because I love those!!! This will be a regular at our house for those snacking occasions."