By RedhairMac on November 24, 2004
"My family was not fond of tuna casseroles until I found this recipe. Not sure where it came from, but I've been making it for years. I think it's the cheese!"
Serving Size: 1 (210 g)
Servings Per Recipe: 4
"Made as written along with topping the casserole with the French fried onion rings. Next time I might add a little garlic (love garlic) but otherwise this was a hit! Made for Spring PAC 2014."
"This was an excellent recipe! The only thing I did different was to omit the French fried onion rings. It was easy to do and time spent in the kitchen was minimal. Thanks for posting!"
"To all the people who say they don't like tuna casseroles, they have to try this !! Awesome. Yummy . (This coming from a non-tuna eater). I'm just getting ready to make again. The evap. milk and dried onions were a definite hit. "
"Excellent recipe. I loved the taste and texture of this casserole. The only thing I did differently was to use 2 cans of tuna, and leave out the french fried onions. These were both just a personal thing. I have to admit that my prep time was like 35 minutes instead of 15. I am on the slow side when it comes to cooking. Thanks for the great recipe."