By Pvt Amys Mom on November 24, 2004
Photo by Juju Bee
Photo by Juju Bee
"Worth every calorie !! This has got to be the best Alfredo Sauce I have tasted! Easy to make and the add ins are endless. Try crab alfredo or shrimp & broccoli, chicken and broccoli, asparagus ... Yum Yum!!"
Serving Size: 1 (113 g)
Servings Per Recipe: 4
"Since I have been using this recipe for many years, and love it, I won't rate it. I think there are over 1500 recipes for Alfredo Sauce here at Food.com, each very similar with ingredients varying a half teaspoon or so here or there.I just wanted to add that the way I serve mine is to have a bowl in the oven, empty, waiting so that when you are ready to serve, just empty the contents of your pan or skillet into the waiting, hot bowl. It keeps the contents nice and hot, so that the cream and butter don't separate too quickly. I hope this helps someone."
"Loved it! Thanks for posting!"
"This recipe was really "To Die For"...I made it this weekend and it was awesome..I will for sure save this recipe and use it again again....Patti K"
"a very fast dinner! imation crabmeat makes it cheap and wonderful!"
"wonderful taste, thought i was eating at olive garden. very quick and easy. i added imitation crab meat just before serving and it was a absolute hit for me and my son. hubby didnt care for it at all tho. just one of those things. will be left overs tomorrow to enjoy now because i doubled the sauce. thanks, pvt amys mom, for posting this yummy recipe."
"This was a very easy recipe to make however, the parmesan flavor was so overwhelming. I thought it was average."
" Good, however we needed to add some salt to suit our taste. We ate this with a chicken breast on top. Easy recipe! Thanks!"