By Chef #162263 on November 22, 2004
"We used to have this in our commissary at work back in the 70's and all the employees loved it."
Serving Size: 1 (399 g)
Servings Per Recipe: 6
"I love this casserole. More importantly, the boyfriend loves it, and asks for it all the time!"
"There is no doubt that this is good, but I think two cans of tomato soup were too much."
"I found this recipe after my son came home from school talking about having it for lunch. It has become a family favorite. We have it at least 2 times a month. Thank you it taste great!!!!"
"This is the best casserole! I made it for a pot luck this past weekend, and several people asked for the recipe. Thanks!"
"Oh I love this recipe! My mom used to make it when I was little and I despaired of ever finding it again but here it is! A great and timeless recipe! thanks for posting it."
"We always make this. They used to serve this for lunce when I was in Catholic school. This is th best comfort food."
"My Garden Club served this and I had to search the internet for the recipe. It is absolutely delicious. I didn't have tomato paste so I used a can of tomatoe sauce and it tasted great. I also substituted elbow macaroni instead of egg noodles. Thanks for a terrific recipe!"