By truebrit on November 22, 2004
Photo by V.A.
Photo by V.A.
"This delicious soup is quick and easy to fix. Just add bread for a hearty meal!"
Serving Size: 1 (246 g)
Servings Per Recipe: 4
"Now this is a tasty tasty treat! It is simple to make, and full of flavor. We used rotel for the diced tomatoes, and served it with grilled ham and cheese sandwiches. Very filling! I must say that I really enjoyed scraping the built up cheese off of the spoon, it was like a little added bonus! We will certainly make this soup again, it was really very good :)"
"This was very easy and quick to make. I made some changes so it would be vegetarian. I left out the pepperoni and added some navy beans, corn and green peas. I also subbed vegetable broth for the chicken broth. I used twice the amount of garlic. The result was a simple and delicious dinner. I served it with garlic french bread. Thanks for sharing your recipe truebrit."
"I hate to burst such a good record of reviews, but I simply cannot understand how this got so many 5 star ratings. We hated it! It had a very bad taste, and in no way did it come close to tasting like pizza. Sorry."
"i loved this it was wonderful"
"This was delicious and oh so easy to make. I did have to make a substitute, I thought I had chicken broth but found out it was actually beef broth that I had. So I used it anyway and it turned out terrific! I used brown rice and cooked it for a little longer as I usually find brown rice takes a little longer to cook. Yummy comfort food that I will be making again, thanks for posting!"
"YUM! Very good. I was kind of dumb and added a bunch of salt before I remembered I was adding pepperoni, which is salty in itself. It was still good with crusty bread!"