By TheDancingCook on November 18, 2004
Photo by * Pamela *
Photo by * Pamela *
"Tastes like a pizza, cuts like a pizza, yet there is no dough....though do have a fork and knife on hand for eating purposes because it can get a little messy if eaten with hands only. I am a South Beach dieter with a love for Italian foods and this is what curbs my craving for pizza. I love mine with the turkey pepperoni slices, onion, green peppers and mushroom. Serve with a tossed salad or marinated veggies."
Serving Size: 1 (241 g)
Servings Per Recipe: 2
"This was great! I cooked in a pie plate. I sprinkled parmesan cheese under the meat to keep it together. I also cooked onion and garlic with the meat. Even my picky eater loved it!"
"This was great!! I am on a low carb, high protein diet in order to beat infertility and help control my PCOS. I had been craving pizza and just couldn't find the right substitution. This will definitely make it into my regular rotation. My 10 year old even said he would eat this before regular pizza any day!!"
"great! I used it with regular pasta sauce and it was slightly watery, but I let it stay longer in the oven to evaporate off. Thanks for the recipe!"
"My husband and I both loved this! We cooked ours in a circle pan and used a little extra meat to create a thicker meat crust. I also put it in the broiler for about 2 minutes at the end to crisp the topping. Very very yummy."
"This recipe is amazing!!! I have made it twice already! I used extra lean ground beef & seasoned the meat with spices (Italian seasoning, garlic powder & salt) as it cooked. I didn't use any sauce & used turkey pepperoni as the topping. I baked it @ 375 for 25 minutes. Really satisfied my husband's pizza cravings; thanks so much!"
"This was delicious! I omitted the canadian bacon and topped mine with onions, mushrooms and pepperoni."
"This recipe was really good - my first time with a low carb pizza. I used ground turkey (preference). Of course the crust didn't hold together great, but tasted good nonetheless. Thanks for posting. : )"
"Delicious and great for low carb diets! It's a heavy, so be sure to add veggie toppings."
"Very good low carb version! Thank u so much!"
"I made this for my mom, and she loved it! I put a little more cheese in the meat so it would hold together better, and a little less on top since I added extra veggies. She said she would be happy eating this any time, so I'll definitely be making again. Thanks!"
"HB and loved it so much we made it 2 nights in a row for dinner!! I am on South Beach Phase 1, and I couldn't kick my craving for pizza, so this fit in just in time. We added zuchinni sliced thin, and ground sausage along with everything else. Thank You for this life saver!!!"
"This is delicious! I made this last night for my family, not because we are low carbing it but because this looked so good. I was right. We loved it. I topped it with ham, pepperoni, green pepper strips, onion strips, sliced mushrooms and parmesan. I will make this again, it is so good. Thank you for sharing with us."
"This was very good. I made it according to directions, but it would be so easy to mix and match ingredients for whatever mood you're in. It was definitely a meat lovers pizza, next time I'll have a salad appetizer!! =D"
"My DH and I really enjoyed this for a change, from the traditional pizza. I did sprinkle a little garlic on the meat, because we are garlic lovers. Flavors were really good and this has been added to my meal rotation we liked it so well!"
"I can't believe I've never rated this! I started using this recipe a couple years ago. My whole family loves it! Makes us not miss traditional pizza at all. Thanks."
"Yum! I love it! I will be making this again :)"
"loved it, i used cheddar to mix with my mince and kept my topping quite simple. I'm so happy i have a new low carb dish to use!"
"Awesome! Great for a Gluten-Free household!! I cannot thank you enough for such a great recipe!"
"Great recipe. Didn't think it would hold together as well as it did."