By evelyn/athens on November 15, 2004
Photo by Fairy Nuff
Photo by Fairy Nuff
"Easy to make and the flavour can't be beat. Enjoy with your next Italian-inspired meal, and not just. Prep time does not include rising time."
Serving Size: 1 (769 g)
Servings Per Recipe: 1
"very nice, I used brown sugar instead of white sugar, gives the dough a bit more of a sweet taste. also instead of 1 tbs garlic because my husband isnt a huge fan I just used one clove and a dash of Mrs dash garlic plus seasoning. Very good, will make it again"
"These were fantastic! The best bread sticks I've ever made and I can't wait to make them again. Great recipe! Thank you! Cathy :)"
"These were very good and smelled delicious while they were baking. I somehow missed out the topping part so I am sure they would be even better if I had done that. I will make these again."
"Hei, I didnÂ´t have fresh rosemary :( But still they came out great. Children loved these and so did I. Thank you!"
"Really nice. I added 1 tsp fresh ground black pepper and rolled it into a single chubby baguette after the first rise, then let it double again before baking it (with a dish of water and a couple coatings of water) for about 20 minutes at 400 degrees F. Rubbed it with butter when it came out of the oven. Texture was divine."
"These are really very tasty. I used Pillsbury Italian bread stick dough that come in a can instead of making the dough from scratch to save me time. My family loved them."
"These were amazing! I loved making them, and they were so yummy when they were done. They were really easy to make too. I loved the combination of herbs, they worked perfectly together. It is definetly something I will make again some time."
"Very good breadsticks, not too sweet and just salty enough with a great texture. I find it makes too many for a meal so last time I made them I baked half as the recipe says then I turned the oven down to 325 and baked the rest just until baked but not brown. I let them cool then froze right away. Now we've got breadsticks that just need 5 min in a 450 oven next time."
"Very Tasty anmd excellent for dipping in sauce. Made them for my daughters birthday dinner and now have 3 request to make them for future family dinners. Awsome sticks."
"Grreat bread sticks - I too had to double the parmasan but what flavor. Thanks for a really quick easy recipe."
"What a treat!!! These were so easy to make and were full of flavour. I doubled the amount of parmesan but otherwise followed the recipe. These are great dipped in pasta sauce, I will also be adding them to my kids lunchboxes and I can see me serving them with salads....not to mention just eating them fresh from the oven!! Thanks evelyn!"
"Very good. These were easy to make and were very flavorful. The perfect addition to an Italian meal. Great for dipping in the sauce! "
"Delicious and easy to make bread sticks! I didn't have all of the topping ingredients so I just used garlic and olive oil for wonderful garlicy breadsticks. I think this would be great with other herbs for the topping and can't wait to experiment depending on the main dish. Just a suggestion for those with kids that like helping in the kithchen these would be fun and easy for kids to help make. Thanks for sharing another keeper recipe!"