By Wildflour on November 13, 2004
Photo by Wildflour
Photo by Wildflour
"This is my fiance's FAVORITE, well one of them at least! EASY to make and to DIE for! Pork chops baked over apple pie filling topped with stuffing?? OH YEAH, it's good stuff maynard!"
Serving Size: 1 (257 g)
Servings Per Recipe: 4
"I made these last night for my family. I had some frozen apple pie filling that needed to be used up, and not wanted to use it in a pie, I chose your recipe. Boy, did I make a good choice. These are amazing. We loved the sweeter apples with the savoury pork and stuffing. I will make again. I did cut down on cooking time, as my chops were quite thin, but they still turned out slightly pink and juicy. So good. Thank you for sharing this AMAZING recipe with us,we loved it."
"I can't believe I forgot to write a review on this recipe. Well allow me to correct that now. I made this last week for my roommate and cousin. Definitely a big hit. I was out of pork stuffing and it was a little late to run to the store so I just substituted turkey flavored stove top instead. Luckily it still tasted amazing. Plus instead of using store bought apple pie filling, I salvaged some aging apples and made my own mix based off some of the other comments. So very tasty. This may be one of my new favorite ways to make pork chops. They were so juicy."
"I tried it and this has got to be hands down one of the best recipes ever posted for combining, apple, pork, stuffing and goodness! I made my own apple pie filling (1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, 1/8 teaspoon salt, 6 cups thinly sliced peeled and cored apples and stir until well mixed). I put about 3 or 4 apples from my apple pie mixture in the stuffing after it was done cooking and let sit on the stove covered. I didn't add the cheddar cheese or the ground black pepper on top of stuffing before putting in the oven. When this was done, I shamefully must admit that I stood over the stove and gobbled away!! I couldn't even tear myself away to get a plate and sit and eat like normal human beings do!! LOL. Also, the apples that stayed on top were half baked and of course, so I ended up with a bit of crunch in some bites, which I loved!! I brought some for lunch and I can't wait!!! Only thing I would do differently is not cook it for 40 mins. It was a tad overdone -- I think 10 mins. less they would've been perfect!! Thanks so much for posting and this is definitely a keeper!!!"
"I've been making this for several years now and it's a family favorite! I mix in a half can of whole berry cranberry sauce to the apple pie filling, or you can just add some whole cranberries. It gives this dish a pop of flavor that we all enjoy! I've made this dish with chicken also and it's very good!"
"What a great recipe!It was quick and easy to put together and everyone in my house loved it including my 3 & 5 year old sons! Thanks for a new recipe that will be in our rotation for a long time!"
"This was just a wonderful apple pork and stuffing mix. We will use this a lot I'm sure. Thanks for posting."
"I followed this recipe exactly and it was really yummy! I loved all the flavors together. The only thing was the pork was bland unless you got some of everything on it and then popped it inyour mouth. I like the idea of marinating it in apple juice overnight. I will try that next time."
"This is a very good recipe. Now I can make pork chops with something else other than Au Gratin Potato."
"Made this for the family tonight and it was a big hit. Didn't have any cheese and folded apple sauce into the stuffing but will definitely be making this again. Only thing I would change for next time is maybe using a pie filling that isn't quite as sweet as the one I used tonight."
"This was simply AMAZING! I liberally salted and peppered the meat, browned it, and in the same pan cooked the apples I put together (Putting the meat to the side to rest). My apples had 1/2 cup brown sugar, a 1/2 tsp. pumpkin pie spice, 1/2 tsp. cinnamon, and 2-3 tablespoons flour, and a small onion. I added a splash of water to get them cooking. I did the rest as directed, using the oven safe pan that I had cooked everything in, then reducing the cooking time because my chops were rather thin. (15 min covered, 10 uncovered) I have never made pork chops that were so flavorful and moist! I want to make this again and again. This is most definitely a keeper!"
"I thought this was good, but probably won't make again. My family didn't care for pork and dessert in one dish I guess. The apple pie filling was delicious, as I made it myself from scratch, but the pork seemed to be a bit bland as there wasn't much flavor unless you made sure to have stuffing and apples in every bite."
"I leave out the cheese. This totally gives me my sweet and savory fix."
"Awesome! My apple pie filling was plain, so I sprinkled it with a little all spice and cinnamon before adding the pork. Inspired by another review, I sauteed a yellow onion and then deglazed the pan with a little cooking sherry and spooned over the pork before the stuffing. I used Stove Top pork stuffing and added about 1/4c cheddar. This really came out great and I will make it again, thanks for posting!"
"This really was excellent. Terrific flavor profile. I was afraid it was going to be too sweet, but not at all! I also sauteed 2 large onions after browning my chops, then deglazed the pan with a little white wine and reduced it down to almost nothing. Placed the onions on top of my pork chops, under the stuffing. GREAT! Thanks for a wonderful new weeknight meal!"
"FANTASTIC! But I did do a couple of things differently. When one poster commented about the chops not having a lot of flavor for seasoning, I marinated mine in a brine of milk and salt. It really made a difference. In the stuffing, along with the apples, I also added in some raisins and walnuts. YUM!!! A great dish served with a side of mashed potatoes and green beans."
"These pork chops are awesome! The only thing I did differently was that I sauteed half of a chopped red onion and added it to the apple mixture on the bottom of the pan. It was a nice, comforting dish, and full of flavor. Thanks for a really great recipe!"
"We used light pie filling (made with splenda), added sauteed onions and some toasted pecans to the stuffing (just stove top, chicken flavor). Didn't use any cheese. It was really wonderful. I made this in an 8x8 pan, chopped up the apples a bit, butterflied two HUGE costco chops, and then spread the stuffing out in a whole layer on top. I really liked the texture of the chops - I've had poor luck with them but this one is a keeper."
"This were very good, moist and tender with a good apple and stuffing flavor. They are also quite easy to make. Have some leftover, so plan to have them later on this week. Thanks for a great recipe. Made for ZWT 2008"