By StynaP on November 11, 2004
"This recipe came from my Mother in law, she got it from an old cook book and added the orange juice. It is fantastic."
Serving Size: 1 (89 g)
Servings Per Recipe: 9
"A pretty good cake but I would add more sugar to sweeten it up some. Great with a cup of Nescafe Taster's Choice since I'm a Taster."
"This was okay. It was pretty dense and pretty much tasted like cake with brown sugar on top."
"Still waiting for it to finish cooking... (About 30 minutes later) It was very tasty. I think next time I might replace half of the sugar in the batter with brown sugar. I think I also may have over-greased the pan so the cake didn't taste quite right. Overall, good recipe, thanks!"
"I have made this several times... I love it. This coffee cake is super easy and very moist. I substituted almond extract for the vanilla because i thought it would work well with the orange juice. it was a nice compliment, though it was not citrussy, it just had a nice flavour. I love the texture too. i also added a pinch of nutmeg. i would make this again should i need a quik, easy and tasty coffee cake."
"I'm sorry, but this was not very good. Everyone had a piece, and didn't even finish it! They didnt like it at all. It was too dense for coffee cake, and wasnt sweet enough. Thanks though."
"Very good and easy to make. I used he almond extract and think next time will try some chopped almonds. I think pecans would also be good in the topping when using the vanilla flavor. I loved it because the ingredients were all things that I always have on hand."
"Very very good! The most moist coffee cake I have tried so far! I only used 1/3 cup of sugar for the cake and cut the sugar down to 5 tablespoons in the streusel. "
"excellent coffee cake! I doubled it for my hungry gang and cooked it in a 9x13 pan for a few minutes longer. Came out great!"