By Ridgely on November 10, 2004
"This is another recipe for Peanut Butter Cup Tarts made by scratch instead of refrigerated cookie dough. This recipe is the best and one year I made a ton of these for the holidays and packaged them up in cellophane bags with ribbons as gifts. Perfect for cookie swaps as well."
Serving Size: 1 (1320 g)
Servings Per Recipe: 1