By kindcook on November 08, 2004
Photo by Derf
Photo by Derf
"This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes."
Serving Size: 1 (364 g)
Servings Per Recipe: 3
"It was an okay meal."
"This was a really simple good meal. I seasoned my meat with some pepper before pouring the soup mixture over it. I also added about 3 TBS of sourcream to my mixture of soup and water. I also only cooked mine about an hour and it was cooked perfectly. I do recommend only using 1 can of soup unless you want A LOT of gravy. Thanks so much for sharing. Will be making this again. Created for Zaar Cookbook Tag. June 2010"
"This was great and easy cleanup, too. The meat was very tender. The only complaint I would have is that is was rather salty from the soup. Next time I'll use the low sodium. Looking forward to the leftovers tomorrow. Be sure and make mashed potatoes with it as there is a lot of gravy."
"Made this for the EASY DOES IT, event in the photo forum, and wow is it EASY!! DH loved it over boiled potatoes and with small whole white onions, he said it was delicious and fork tender. I just made half a recipe for him . My steak was quite thin so it took only an hour and a half in the oven. Thanks for posting."
"What a great and simple dish! I didnt have any onions, so I added sliced mushrooms instead. Delicious!"
"Try this with pork chops, 2 cloves of garlic & some sliced mushrooms Fantastic !"
"I made this earlier today for our dinner, very simple but I did add some seasonings as I felt it was a little bland for our tastes. I will definately be making it again though, thanks for a good recipe :)"
"I made this recipe tonight. My husband and I loved it. Very simple to make, like you said. Since there is just my husband and i, the recipe was cut in half. Worked perfect and we ate it all in one meal. Thanks for such a simple and delicious recipe. Bjtaillights"