By Roosie on November 07, 2004
Photo by TornByPastry
Photo by TornByPastry
"I haven't tried these, but the word on the street is that they are excellent vegan and gluten free cookies. A nice plus? You can eat the dough without worrying about raw eggs. :) From theppk.com"
Serving Size: 1 (71 g)
Servings Per Recipe: 9
"Man I love me some Veganomicon! This is a family fave at our house. Made exactly per recipe, it rocks. Add a teaspoon of CHOCOLATE extract in addition to the vanilla and it takes it to a new level. Super. Thanks for bringing it over."
"I was checking on zaar to see if this recipe was posted or not - low and behold, one of my favourite cookie recipes. This is also in Veganomicon. I've made this a number of times now and really like it. They have quite a bit of sugar, I just use organic sugar for the entire 3/4 cup, haven't tried to replace with any sugar subs yet (doesn't sound like great results from reviews). I had a happy mistake once and miscounted the flour (talking while baking...you know how that goes sometimes). Even tho I messed up and missed at least 1/2 a cup of the flour, they were still delicious (albeit fragile) cookies. My kids like this recipe best so for me it's a dependable one to have on hand, Thanks for posting Roosie!"
"I have to say that I was disapointed with these cookies. I was so super excited at the thought of grinding my own oat flour. I had some oat groats in the pantry, so that's what I did. I opted to se raw honey instead of the sugars. I've used that in many othe recipes before though without a problem. To save them I added some of Bob's gluten free all purpose baking mix. That helped a lot."
"Great vegan and wheat free cookie without expensive "gluten-free" ingredients. They taste like a chocolate chip oatmeal cookie...texture is a little rough. I also think they might taste even better with butter. I'll be trying that next time."
"very very good. i used ricemilk instead of soy - and they turned out just fantastic. nobody would guess these were vegan or wheat free! also - i just ground up some whole oats, i didn't buy "oat flour". thanks for the recipe!"
"I keep coming back to this recipe. It is great when I am short ingredients. I have made it with oil and butter (non-vegan version) and it turned out great both ways. I also substituted maple sugar for brown sugar on occasion and that was nice too."