Dee's Green Beans in Crock Pot

Reviews

• "This makes A LOT if green beans! Made it for Christmas dinner and it sure was pretty setting on the table! However, (this may be MY crock acting up), it was not done! 8 hrs later and the beans were still pretty crunchy... the potatoes were done and the bacon was done too... but the beans still had a bit to go... I transferred them into a pot on the stove and let them boil for a bit, and this did help... but it delayed dinner... The flavor was good though! If I make these again, I would cut down on the bacon... it made the "broth" pretty greasy..."

  By Mrs. Lumpy on December 26, 2008 | 773498
• By artkitty on September 20, 2008 | 710563

• "These were really good as part of my Easter dinner. Next time I think I'll add less bacon, but that's just to make it a bit healthier. Thanks for sharing!"

  By DeniseBC on March 24, 2008 | 603528

• "I love this so much...! I add quite a bit of real margarine to mine and sub ham chunks for bacon, but I want to thank you for writing it down!!"

  By Gr8full One on October 14, 2007 | 497715

• "Wonderful recipe. I only used 3-4 slices of bacon, but did everything else as written. Easy & do ahead. Thanks."

  By CaramelPie on August 10, 2007 | 461103

• "Easy and Good! I leave out the bacon, though. I also use Sea Salt vs. regular salt."

  By Chef #465962 on March 15, 2007 | 385886

• "This was delicious. I dislike crunchy green beans, and this method softens them up perfectly. I drained the liquid and froze it to use as a base for pea soup this fall."

  By KelBel on August 14, 2006 | 302193

• "I had high expectations for this recipe. I was a bit disappointed. There wasn't enough flavor for all the water I needed (should have added more bouillon). I didn't really like that the bacon was "boiled". It was really soft. I won't be making this again."

  By Chef #332937 on August 06, 2006 | 300076

• "These green beans are so simple! It's so much easier to put these on in the morning and let them cook all day. The flavor is perfect! I will be using this recipe on a regular basis! "

  By Kim D. on July 01, 2006 | 288416

• "These were great! My dad gave me the beans so I really didn't know if it were 2 lbs. I only added 1/2 pound of bacon and I added two bouillon cubes because I thought I had a bit too much water for just one. Thank you Dienia B. Uh Oh! I just realized...I forgot the onion. Oh well, They'll be even better next time then, huh! lol."

  By Chef Mommie on June 24, 2006 | 285893

• "Delicious and easy. I love the new potatoes with the green beans. I used turkey bacon (my choice)which lent a smokey taste to all of the other ingredients. This is a great side that goes with any main dish well. Thanks for posting. "

  By Amber of AZ on April 04, 2006 | 262536

• "Dee, You rock!How awesome is this recipe?I can now make homemade green beans that taste wonderful without simmering them for hours on end putting way too much heat in my Kitchen:)thank you!PeggyLynn"

  By Peggy Lynn on March 27, 2006 | 260165

• "Perfect green beans w/ no effort or pot-watching! No fresh green beans to be had so I subbed frozen but they were very good. I can't wait until there are fresh available b/c this is THE way I'll be making them from now on! Thanks, Dee!"

  By Impera_Magna on March 26, 2006 | 259940

• "Soooo Good and Easy. Can't wait to make again. And so easy too! Thanks!"

  By Penelope P on March 13, 2006 | 255778

• "Dee, this was absolutely TO DIE FOR!!! So easy, yet so wonderfully flavorful! I can't believe the difference that adding the chicken boullion cube made!!! OMG!!! You should publish this one! I promise, this is a DEFINITE KEEPER in my house!!! I'll never do my green beans any other way! Just marvelous!!! (NO LEFTOVERS!! The kids LOVED this!) Thank you so much for posting this! :)"

  By Stacky5 on September 24, 2005 | 206361