By ColoradoCookin' on October 29, 2004
"The caloric value of this changed from 381 a serving to 171 a serving; 22 grams of fat to 3 grams of fat. This tastes like a million dollars also."
Serving Size: 1 (295 g)
Servings Per Recipe: 4
"While I did really enjoy this dish, I felt that it was missing something. I followed the recipe exactly, and will definitely make it again... However, I think that it will have a lot more flavor with more stewed tomatoes, slightly less rice, and some spices, perhaps cumin, cayenne, and or chipotle powder. Some lemon juice would also be a nice addition in my opinion."
"I LOVED, HUBBY LOVED, 7 YEAR OLD G-DAUGHTER LOVED!! I doubled the recipe and used beef instead of turkey and about 8 medium sized garden peppers. I cut off the tops and put them in a muffin tin to cook them and to help keep them upright. I boiled my peppers for 6 minutes. Used basmati rice and a 15 1/2 oz. can of diced tomatoes, only because I didn't have the stewed kind. Forgot to use to tomato paste. Didn't double the worceshershire sauce and didn't use the basil. Delicious!!!! Will make this often in the summer when I have plenty of peppers in the garden to use up! Thanks for sharing! ;-)"