By Shakin_Bakin_Mom on October 28, 2004
"My mother in law gave me this handed down recipe as a welcome to the family gesture 20+ years ago and it's still the best one I've come across. It's the flakiest crust I've ever made and fairly easy too. Hope you enjoy!"
Serving Size: 1 (1067 g)
Servings Per Recipe: 1
"My mother gave me this recipe years 30+ years ago, and it hasn't failed me yet. Make sure you use all-purpose flour. I used bread flour once and it didn't roll out as well. My husband raves about my pies to everyone - he is in love with this crust!"
"I made this yesterday for my pumpkin pie recipe. This is the perfect pie crust, flaky, rich and bakes to a perfect golden color without getting too dark. Thank you for such a great recipe. This is the only pie crust recipe I'll ever use from here on out."
"I love this pie crust... it is the exact recipe that my southern grandmother has always made. Thanks for posting- it is delicious!!!"