By Julesong on October 27, 2004
"I recently made some fresh chorizo sausage (I posted it here at RecipeZaar, too - it's a great recipe!), and this stew is the result of cooking up part of that batch. Very rich and tasty!"
Serving Size: 1 (376 g)
Servings Per Recipe: 4
"We LOVE this recipe! Made it the first time using store-bought chorizo and it was great... your recipe for homemade chorizo made it even better! We used fresh pork and ground it ourselves. Thanks!"
"We loved this! Flavorful and satisfying. I used more chorizo than called for because that was the size package it came in...ditto for the hominy, the store only had larger cans. I'd make it exactly the same way next time."
"Yummmyyy! Our chorizo was a homemade zaar recipe and it was spicy - just the way I love it. Keeper."
"This is absolutely wonderful on a busy cold day! I changed the recipe a bit by using only 4 oz of green chiles and 14 oz of chorizo sausage and 1/2 pkg of Jimmy Dean Sausage I needed to use up. I also cooked this on low for 8 1/2 hours instead of on high as indicated in the recipe. Thanks for sharing! We will be having this again soon."
"Sorry, I left out the 5 stars."
"added 4 strips of bacon chopped up - nice addition, but isn't bacon always?"
"I found it a bit dull. I used a wonderful smoked chorizo made by a local person and chicken broth instead of the beef bouillon. I cooked it for 3 hours. The ingrediants said to use chorizo "removed from the skin," but the recipe said to saute the "unskinned chorizo" I am not sure when I was supposed to remove them from the skin, so I did it when I sauted. Perhaps the beef bouillon was mandatory. Also, I am going to guess that cooking it longer might help."