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Pecan-Sage Dressing
By taillights@insightbb.com on October 22, 2004
0 Reviews
- Prep Time: 30 mins
- Total Time: 1 hrs 10 mins
- Servings: 12-15
About This Recipe
"My family loves this recipe. I have to make it every Thanksgiving for them."
Ingredients
- 2 (1 lb) stale bread
- 3 cups chopped onions
- 4 cups celery
- 1 cup butter or 1 cup margarine, melted
- 1/2 cup ground pecans ( or coarsely chopped)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon rubbed sage
- 3 1/2 cups hot chicken broth or 3 1/2 cups turkey broth
Directions
- Place several slices of bread in electric processor or blender.
- Process until finely crumbled.
- Repeat until all bread is crumbled.
- Sauté onion and celery in butter until tender.
- Place in a large mixing bowl.
- Add crumbs and remaining ingredients; mix well.
- Spoon into well greased 13x9x2-inch baking dish.
- Bake at 325°F for 40-45 minutes or until thoroughly heated.
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Pecan-Sage Dressing (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (195 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 401.9
- Calories from Fat 194
- 48%
- Amount Per Serving
- %
- Total Fat 21.6g
- 33%
- Saturated Fat 10.6g
- 53%
- Cholesterol 40.6mg
- 13%
- Sugars 6.0 g
- Sodium 1170.5mg
- 48%
- Total Carbohydrate 44.4g
- 14%
- Dietary Fiber 3.3g
- 13%
- Sugars 6.0 g
- 24%
- Protein 8.4g
- 16%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/102549
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