By Marie on October 22, 2004
"A very unique mashed potato casserole topped with a mixture of whipped cream, Gruyere and Parmesan cheese. Cook time is for baking and does not include the boiling of the potatoes. Absolutely delicious!"
Serving Size: 1 (225 g)
Servings Per Recipe: 6
"Very decadent, not your every-day-of-the week potato dish (wish it could be though!) We enjoyed it very much."
"I actually did make these for company and everyone loved it; served 4 people generously. Sort of a cross between mashed potatoes and potatoes gratin. Attractive and quite tasty. Thanks for posting!"