By PaulaG on October 21, 2004
"I was searching the web for directions on preparing sugar pumpkins for puree and stumbled across this recipe. A wonderful fall treat! This is easy to make and an elegant dessert for those special times."
Serving Size: 1 (168 g)
Servings Per Recipe: 8
"Great taste! I couldn't for the life of me find pumpkin puree, so ended up using canned yams, which worked well! Thanks Paula! Made for ZWT3!"
"This was so good! Made it for ZWT Three. As Kittencal says, it does need more sugar. I used a full half cup brown sugar in the flan as well as the white sugar and using some brown sugar on the bottom of the cups. I also used more spice because in Pumpkin Pie itself, I tend to have and enjoy a heavy hand with the spices. I added 1/2 tsp of Ginger to it. This is wonderful!"
"Great recipe Paula, but needs more sugar, this bakes out very soft and fluffy, we enjoyed this, thanks!...Kitten:)"
"Delicious Plan, like eating a really good pumpkin pie. DH said said, DAM is is GOOD. Everyone else loved it also. Very easy to make. I made it just like the recipe said except, I used 1/3 cup Splenda for baking instead of regular sugar.. I know That I will be making this again, and soon. Thank you very much Paula."