By Bergy on July 16, 2001
Photo by VickyJ
Photo by VickyJ
"This is a very popular Danish dish. It goes well with new nugget potatoes and pickled beets. You can add other spices to the patties ( eg Mace) but they are really good plain so you can savour the beef and onion flavors."
Serving Size: 1 (437 g)
Servings Per Recipe: 4
"DH said he was hungry for hamburger steak with onions and this one looked good. I did make a couple of changes. I added a little worchestershire sauce, cajun seasoning and seasoned italian bread crumbs to the meat and made 3 good sized patties. I used about 3 tbsp of butter to saute the onions which were sprinkled with cajun seasoning. Once they were soft I simply removed them and set aside and then added a couple of tbsp more of butter and fried the patiies for 8 minutes on each side. I then removed them and added a few tbsp of flour to pan and made a light brown roux. I then added the patties, onions, 2 cups of brown gravy (I used a dry mix) and another cup of water to the roux mixture. I covered the pan and brought the gravy to a simmer and cooked for another 15 minutes. DH baked a potato and we split it in half and served the hamburger patty with the onions on top of the potato. Simple, quick and delicious."
"Yummy! MY DH came back for seconds and thirds! I will make this often for him. I probably will have to make a double recipe next time. Delicious! Thanks, Bergy!"
"So easy and so good! I made this for my husband and his meat loving friends. Everyone had double helpings and raved about how yummy this was. Thanks Bergy!"
"This is just regular "down home" cooking, simple good and the taste is just marvelous! My hubby can't have hamburger so I made two different "hamburgers", one with beef and one with turkey. Yes I served with pickled beets and potatoes. Thanks for posting!"
"This was excellent! I made this for my boyfriend. I added some garlic to the patties. On the side, I had mashed potatoes and a simple tossed salad. I'll be making this again. Thank you for the recipe! :)"
"Wow! These were sooooo good! i have really been searching for a recipe like this. It was perfect. thanks for sharing."
"So simple, so easy, so good. It just don't get much better than this. No changes made and wouldn't even consider making any!!!"