By Tom Lambie on July 16, 2001
"Wow, what a pickle recipe."
Serving Size: 1 (142 g)
Servings Per Recipe: 10
"This recipie is incomplete. I started making it and it doesn't tell you what to do with the vinegar, salt or the onions. I gave up and made another recipie. Sorry..it looks like a great recipie but I didn't want a disaster by adding the wrong ingredient at the wrong time."
"I like this recipe it is one that my hubby got from his grandma.we are making them as i type . 5 stars from me."
"Jan Marie, what are you talking about? Look at steps 1 and 3. Salt obviously goes into the brine, but that was the only thing left out."
"This was my first attempt at pickles and I could not have picked a better recipe. Pickles were delicious and so easy to make. I highly recommend this to anyone!!"
"Great tasting pickles."