By KeyWee on October 19, 2004
"This was a great appetizer served to us at a 50th wedding anniversary party. Afterwards, I just couldn't stop thinking about these treats! Got the recipe from the country club that served them and here it is, just in time for the holidays. Everything can be done ahead of time - a plus! Enjoy!"
Serving Size: 1 (96 g)
Servings Per Recipe: 24
"This was a great addition to our "Wine & Tapas" party! I omitted the radishes and instead placed a fresh spinach leaf on each baguette, then the sauce, and slice of beef, and topped with a cherry tomatoe...all secured with a fancy toothpick! The flavors went very well together!"