By Tom Lambie on July 15, 2001
"A great recipe for tomato soup."
Serving Size: 1 (111 g)
Servings Per Recipe: 10
"Just made this to can, loved the flavor. Will make another batch and definately use again next year. Thanks"
"I cut the recipe in about half. It had a perfect tangy, sweet flavor. There won't be any left to can! Great recipe- thanks for posting."
"Excellent!!! Freezes well too. We are definetly looking forward to a bowl of this soup in the middle of January here in Wisconsin:)"
"This is the best! I have canned this for the third year and learned that I have to can alot for my family--we love it in the winter with grilled cheese sandwiches. What makes this soup so delicious is the addition of the cloves. It's easy to follow the directions and to prepare. "