By jean on July 14, 2001
Photo by sydsmama
Photo by sydsmama
"This is a delicious sweet, spicy version of sloppy joes."
Serving Size: 1 (161 g)
Servings Per Recipe: 6
"This recipe was very good but the sauce seemed to be lacking something. I dont know if it was maybe some spices that it needed or what but other than that, it is a very good recipe. The next time I think I will add more spices or maybe some tomato sauce. Thank you for a great recipe."
"Absolutely loved this! What a great way to serve my boyfriend one of his favorite things, but not from a can. I doubled the recipe, to give us lots of leftovers, but did not double the sugar and left out the relish. Once I got making it, I realized I did not have enough chili sauce to double, so I only used one jar. I was very happy with this error, as you could really taste the meat and the crunchiness of the peppers, onions and celery, of which I added extra. I think I will make it exactly the same next time."
"we made several changes based on what was "in stock", but we ended up with knock-your-socks off sloppy joes! yummy. THANKS!"
"Jean, This recipe is perfect. I was looking for a recipe that I remembered as a child, and I finally found it, thanks to you!!!! Thank You!! Love, Becky"
"Too sweet for my tastes,but still wasn't too bad."
"I make this for a fast after work meal. My boyfriend loves it and I don't have to spend a lot of time in the kitchen. Thank you very much for posting it Jean."
"Really good! I saw it in Taste of Home magazine, and checked to see if it was here. I left out the celery and green peppers, added celery salt, and used less salt. I would probably double next time, it only filled half my crockpot. Served with Recipe#33489 and BBQ chips."
"I make this all the time, and my husband and I both really like it. Very easy and convenient. Thanks for sharing!"