By CIndytc on October 14, 2004
"I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party."
Serving Size: 1 (84 g)
Servings Per Recipe: 6
"This is a hit every time. Except I make mine with swiss cheese instead of cheddar, and use stone wheat thins instead of triscuit."
"I love this recipe! It is so versitile. I have added 1 cup of chopped artichokes and used parmesan cheese instead of cheddar. I guess you'd call that one Cuppa Cuppa Cuppa Cuppa. The red onions are a must. I've tried sweet onions but it just doesn't do it for me like the red onions do. Wheat thins are good to dip with! "
"red onions are pretty in this simple but different good for the superbowl parties everone seems to have thanks for posting dee"
"I have made this same onion dip many times. It is an awesome recipe and it will receive many compliments. It is very simple and VERY GOOD. And this is coming from someone who doesn't like onions!?!? LOL"