By Pvt Amys Mom on October 14, 2004
"We make Christmas baskets every year and fill them with homemade "goodies". I am always looking for something fun and unusual to put in them. This jelly was well received and everyone liked it. You can substitute the white zinfandel with champagne, rose wine or sangria if you like. The original recipe came from the Sure-jell website. (Cooking time includes, prep, cooking and processing)."
Serving Size: 1 (852 g)
Servings Per Recipe: 1
"OH MY!! What a wonderful surprise! This is really tasty!! I used Arbor Mist Exotic Fruits. I will make this for many years to come!! Thank you for posting this recipe!! "