By crispychick on October 14, 2004
Photo by Maito
Photo by Maito
"I think I got this recipe from Cooking Light and have made it several times for customers of mine who are watching their weight. They loved it and always requested it again."
Serving Size: 1 (295 g)
Servings Per Recipe: 4
"We really enjoyed this recipe. I'll definitely make it again - it is quite "healthy" as the title suggests. The only caution I have is regarding the cinnamon. It was a bit off putting for me - when I make these next, I'll probably substitute something else for the cinnamon. BTW - my husband enjoyed that flavoring - so it is definitely a very personal thing...."
"I love fish tacos but have never tried to make them at home. This recipe was yummy, easy and guilt-free! Loved the chipotle cream. I'm going to try this with shrimp too. Served with black beans, chopped cilantro and shredded cabbage. Yum!"
"This recipe is excellent! I love the combination of flavors. The cinnamon and lime are especially nice. I agree with one reviewer that it is watery. But add the tomatoes later and the flavors may not mix as nicely. This recipe is good, but different than the fish tacos I've had at restaurants where the fish is breaded and fried and the accompaniments are raw, fresh vegetables. I am rating this a 4 because I found the chilpolte pepper ingredient confusing. I thought it said 2 *cans*, which I knew was way too much. I used half a can and that was way too spicy. Now I see my mistake...2 peppers *from* can makes more sense. I will definitely make this again, without so many peppers in the sauce!!"
"I love this recipe! It was so easy to make too! I rinsed the roasted corn and black beans and added it straight to the fish. It was delish! and very hearty."
"Avoid using cinnamon, my husband and I thought it was disgusting with it in. Delicious without."
"A really great alternative to the regular crispy fish tacos. The chipotle cream was the star player for me. It was delicious! My family prefers the fish to have a crispy coating though. Personally, I really did enjoy the flavor combinations! Thank you!"
"Still thinking of this one - DELICIOUS! My whole family loved it even though it was 'fish'. I didn't add any of the options but cabbage and the flavors were vibrant and complex. Highly recommend this dish."
"My family loved this dish. Very tasty. The Chipotle sour cream was excellent!"
"This recipe is great! I did everything as directed, except I used pollack & cut it up prior to adding it to the pan. I was wondering about the cinnamon, but when paired with the other spices & the chipotle cream, ohhh.... is this ever good! Thanks for a great recipe!"
"i found them a little watery, so i don't add the tomatoes till the last minute or so.
chipotle sour cream = awesomness"
"We loved this recipe. Definitely worth replays.... I cut down on the cinnamon a little but it adds to the overall taste. Very delicious! With or without the tortillas. Excellent. Don't overcook your fish."
"We have a winner! I was a little worried about whether my kids would appreciate them or not (slightly unfounded, since they like pretty much every ingredient), but they wanted seconds...as did my husband and I. Thank you."
"Just finished eating these and they were a great lite meal. Thanks for sharing"
"very delicious! we made the recipe exactly (we diced the tilapia into one inch cubes) and it turned out excellent! we topped with lettuce, but next time i think we'll use corn and red cabbage. thanks for the recipe!"
"I made this with flounder and skipped the cinnamon. It was so good! And came together really quickly. The lime zest really brightened things up. Yum!"
"Made w/ tilapia, great dish. The chipotle cream isn't anything to write home about tho! Did not care for it."
"Yum! Never had fish tacos before, but these were really tasty. I got some cod on sale today, so subbed that for the tilapia. I had some chipotle/sour cream mix leftover, so used that instead. I really liked this; DH was thrown off by the cinnamon, so if I make again, will leave that out for his sake. I left out the lime zest (didn't have) and tomatoes (don't like) and made homemade tortillas (which I really recommend--though mine certainly weren't fat free)! Still prefer regular tacos but these were great for a change of pace!"
"I loved these, hubby said they were just ok, he likes his traditional tacos better, but after just having bloodwork done, these are a much healthier choice. Five stars from me, 3 from hubby."
"OMG!!!! My boyfriend and I wanted to celebrate Cinco de mayo healthy style. Theses tacos are AWESOME. Way better than any fish tacos weve ever had!!!!!"
"Very good fish taco. I liked the sauce to put on it too. Quick and refreshing. Also served with Recipe #59670 and fresh corn tortillas."