By anovamom on October 12, 2004
Photo by *Parsley*
Photo by *Parsley*
"I got this recipe from my mother-in-law after having it for breakfast at her house. I've never made it myself, but it was so delicious, I thought I'd share. I'm not sure if you can use another type of oil, so any reviews using a different oil would be appreciated."
Serving Size: 1 (311 g)
Servings Per Recipe: 6
"Terrific breakfast casserole! The hashbrowns stay nice and crisp, even after baking with the egg mixture. You'd swear there was more than 4 eggs....the milk really "stretches" the mixture without becomming soggy. I browned my onions in with the sausage. I added salt, pepper and tarragon to the egg mixture. The entire family loved it. Thanx for a great breakfast that we'll enjoy often."
"Thanks for the keeper. I am going to only use 4 cups of hash browns next time though, because it was a little too much for me. Also, anyone that is looking at the amount of minced onions with suspicion, don't worry, it was great. The next time I make this, I will let it set over night and reheat the next day. It was even better then. I am going to try and freeze this, then reheat, to check the results. Looks like a good OAMC breakfast to me. A winner. Edit: I froze and reheated this once a week for a month, and the last piece was as good as the first. I'm going to freeze and vacuum seal to see if they last even longer (then I can make bigger batches at a time!). I'll let you know."
"This has a slight sweet taste to me that I didn't particularly care for in this kind of dish. I know it was from the evaporated milk and I don't know how to get around that other than using a different kind of milk or adding a bunch of seasonings. I had some fresh sausage that I needed to use and this fit the bill well and it was very easy to prepare. If I make this again I would add spices, for me it needs jazzing up."
"This was so yummy and simple! I halved the receipe since it was just hubby and me and added a dash of onion powder to the potatoes and about a 1/2 tsp of dry mustard to the eggs. I couldn't wait for it to get out of the oven and then we devoured it! I already have plans to make it again and add it some mushrooms and maybe some green chilies. Thanks!"
"Not the usual hash brown casserole but well worth making. I made this for Christmas morning, it baked while we opened presents. It was tasty, I did like the "crust" of the hash browns, Thank you!"
"I hadThanks for posting anovamom!! overnight guests and needed a quick tasty breakfast, and this recipe looked promising, since I had all the ingredients to make it. My guests raved about it. It is the best breakfast casserole I have tried. I will be making this recipe again!"
"This is very yummy! There aren't a whole lot of breakfast casseroles I like, but I really enjoyed this one. It isn't overly eggy. It's easy, too! I will make it over and over. Thank you for sharing!"
"The hardest part about this dish is waiting for the oven to reach 475* ! I have made this several times, using various types of breakfast meat. Turkey bacon, brown n serve sausages, bulk sausage. Today I am using diced ham. I would suggest following the directions and actually measure out the potatoes--it really works! Thank you anovamom!"
"I have made this twice now. At Christmas I made it for family and it got rave reviews. Today I made it with Egg Beaters, fat free evaporated milk, and turkey sausage. It was still awesome. I added some salt and pepper to the potatoes, too. This is a keeper for sure."