By Indiana Nurse on October 12, 2004
"This is soooo easy, the cake is moist, and it won't last long if you make it!"
Serving Size: 1 (1849 g)
Servings Per Recipe: 1
"This cake was sooo easy to make and baked to perfection - moist and yummy!! Will make this again!"
"I love the taste of pumpkin, just not in a pie, this is a must . The cake is very moist and tastes great. I used a bundt pan and topped mine with walnut pieces. Excellent holiday cake."
"YUMMY! YUMMY! This is heavenly! And I LOVE candy corn, so it made an extra nice touch! The cake was very moist! A perfect amount of sweetness!"
"Why is 5 stars the highest I can go??? Five is just not enough for this cake. I am not a big cake lover, but holy moly do I love this one! It is so moist, and not too sweet, which enables one to eat more than three, er, I mean, one piece. Very very good, Indiana Nurse! I could tell just by looking at the recipe that is was gonna be yummy! And I was right! Thank you for a fabulous recipe!"
"Yeah! I'm the first to rate this great recipe. You're right... it was so easy to make, and it was nice & moist. I baked my cake in two 9" round pans and made it a double layer cake. And the candy corns did add a nice decorative touch. "
"This cake was delicious and soo easy!! I baked it in my Turkey Pan (http://tinyurl.com/turkeypan) for a harvest festival and it was a huge hit! I will definitely be making this again and I am sharing the recipe too!! Oh, and I added a pinch of cloves and nutmeg to mine :)"
"This cake was very good and super moist. It needed more cinnamon and some nutmeg and cloves to better suit our tastes, and I think I will reduce the sugar by 1/3-1/2 cup since we found it a bit too sweet. I really liked how it uses a whole can of pumpkin. I baked it 2 loaf pans. Thanks for sharing this yummy recipe!"
"ORG@$MIC!!! My spine tingled very so much when the first nibblet reached my veteran pallet. i wish to eat this heavenly item with all my meals...it's hellishly good!!!"