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The Easiest Fresh Peach Cobbler Ever!

By Troop Angel on October 12, 2004

Photo by diner524

4 Reviews

Prep Time: 20 mins
Total Time: 1 hrs 5 mins
Servings: 8-10

Photo by diner524

About This Recipe

"I think I saw this on TV one time...I really don't remember! I made this a few years ago, the very first time I made homemade fried chicken, and realized, hey, I can cook! :) But, this really is a super, super easy recipe that tastes like you worked really hard making it! ;) And yes, the batter rises to the top of the peaches!"

Ingredients

1/2 cup unsalted butter, melted
1 cup flour
2 cups sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk
4 cups peeled pitted thinly sliced fresh peaches
1 tablespoon lemon juice
3 -5 dashes cinnamon, to taste

Directions

Preheat oven to 375* F.
Pour melted butter in a 13x9x2 baking dish.
In a medium bowl, combine flour, 1 c sugar, baking powder and salt and mix well.
Stir in milk, mixing until just combined.
Pour batter over butter in pan but do not stir.
In small saucepan, combine peaches, lemon juice, and remaining cup of sugar and bring to boil over high heat, stirring constantly.
Pour over batter mixture but do not stir.
Sprinkle with cinnamon.
Bake in preheated oven 40-45 minutes or until top is golden brown.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (152 g)

Servings Per Recipe: 8

Amount Per Serving: %
Calories 403.0
Calories from Fat 116: 28%

Amount Per Serving: %
Total Fat 12.9g: 19%
Saturated Fat 8.0g: 40%
Cholesterol 34.7mg: 11%
Sugars 56.4 g
Sodium 172.8mg: 7%
Total Carbohydrate 71.2g: 23%
Dietary Fiber 1.6g: 6%
Sugars 56.4 g: 225%
Protein 3.4g: 6%

Reviews

"YUM! Very easy and delicious. I used three really big peaches and subbed 2/3 cup agave nectar for the sugar in the peaches."

By LadyNomad on August 21, 2011 | 1244210
"Yummy!!! This is very easy and tastes wonderful!!! I made 1/4 of the recipe, using one large peach. Served it with vanilla ice cream and now no leftovers!!! Made for your win in the football pool, congrats!!!"

By diner524 on October 21, 2009 | 973976
"First, let me apologize for waiting so long to post this review. Second, O M G is this good stuff!! I made it with fresh peaches, because I had some. This stuff doesn't last in my house. No left overs either. It tastes the best RIGHT out of the oven!! Thank you Troop Angel!"

By SkinnyMinnie on May 19, 2006 | 274823
" This gets five stars for ease and taste. I used frozen peaches instead of fresh do to time constraints and the result was great. I will make this recipe again. Serve it with some vanilla ice cream for a real treat."

By Rakow on February 16, 2005 | 154103