By Shar-on on October 12, 2004
"This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it."
Serving Size: 1 (2344 g)
Servings Per Recipe: 1
"THese are easy and great! Been making these for years...here in Pennsylvania we refer to these awesome taters as "Pittsburgh Potatoes"...try them you will not be disappointed!"