By echo echo on October 12, 2004
Photo by DarksLight
Photo by DarksLight
"I love carrots. If I remember correctly, this one came from or was adapted from the 1970s cookbook The Vegetarian Epicure. It has sort of a sweet-and-sour taste."
Serving Size: 1 (140 g)
Servings Per Recipe: 6
"Let me start by saying I don't like carrots but this recipe has changed my mind :) This will be made again Thanks for posting"
"This recipe did not meet my expectations. They tasted a little too sour even after adding more brown sugar. Glaze did not thicken. Won't make again."
"My son and I enjoyed the carrots, but my daughter did not. She doesn't like the smell of cider vinegar. Oh, well more for us! LOL! I cut the recipe in half and used baby carrots cut in half and used the full 1/3 cup of brown sugar. Thanks for the recipe!"
"I made this a" do ahead" recipe - I cooked the carrots until still slightly crisp, made the glaze. Put the carrots in a baking dish - poured the glaze over top, covered with foil & placed the it in the fridge until 45 minutes before dinner. Heated in 350 oven for 30 mintes, shaking the carrots a couple of times to coat them in the glaze. The dash of nutmeg is a nice touch Thanks Echo echo for a slightly different, delicious carrot recipe"
"Good cooked carrot recipe and this is comming from not much of a cooked carrot fan. The carrot eaters in the family just raved about them. My carrots turned out tender, sweet with just a hint of the vinegar. "
"Very quality stuff there, eebrag. I had an extra bag of carrots (a BIG bag) last night and I followed your recipe to the "T". My wife says a "10" but you can only get five around here. Great job -- this one goes into the book."
"I just loved the vague sweet/sour taste to these carrots! I made as written but halved the recipe for the 3 of us and we all loved them. Thanks eebrag for a repeater recipe :)"
"This was a delicious side dish that perfectly accompanied our Thanksgiving dinner. Like the other reviews said...slightly sweet with a pinch of sour taste. I love trying new carrot recipes because it is one vegetable my kids will eat and these carrots were no exception! Thank you!"
"Yummy recipe, after reading Barb's review I made sure to serve them right away. They had a soft sweet and sour flavor and the recipe was easy to follow and make. "
"Very good glazed carrots. I made then just like the recipe said. they turned out great, but, had to let them set for awhile, this is not a good idea as the glaze gets runny. The taste is great I will make them again, but will serve right away. Thank you for posting the recipe."