By Natural-Food-Mommy on October 11, 2004
"I baked this cake a few years ago for my boyfriend's birthday. It turned out quite well. The raspberry Chambourd was a very nice flavor addition to the cake. I came across this recipe when watching Tyler Florence on the Food Network. You can experiment with different types of chocolate if you want. I used milk chocolate for the icing."
Serving Size: 1 (269 g)
Servings Per Recipe: 6
"Made this tonight for my sister's birthday, came out excellent! Great flavor, not too sweet. Perfect. Thank you for the recipe."