By keen5 on October 08, 2004
"This cake is delicious! There is another cake at 'Zaar with the same name, but the ingredients are entirely different. The Peach Schnaaps really makes a difference."
Serving Size: 1 (1266 g)
Servings Per Recipe: 1
"A real hit! Couldn't be easier..Just needs the few extra hours to sit and mellow...Nora"
"This cake was loved by many! I will be making this again ."
"We love this cake, so easy to make. I use an orange cake mix and leave out the extract.I also reserve some of the glaze and pour some of it on the top of the cake."
"Definitely one of my "go to" recipes. Great when you forgot to order a Birthday Cake, as without fancy frosting and decorations, it is still very special. Sometimes I frost with Coolwhip. Thanks for posting...I've made this for years, lost my recipe, and now it's in my Zaar Cookbook!"
"This is my recipe, but I use a French vanilla cake mix. The first time I made it Pop and Mom loved it and ate like little pigs. Then I told them there was peach alcohol (a lot) in it (my frosting is just schnapps and p. sugar - no juice), they just smiled and said..."Pretty good." (They're both Sunday School teachers!)"
"This was wonderful. I added additional topping after I took it out of the pan."
"MMmmmmm! This is great! There wasn't a temperature listed, so I cooked it at 350 for 45 minutes as recommended by the cake box. It turned out great! Thanks for a delicious recipe!"